Food Waste Management

Food Waste Management

Ramsay Todd Food Service Consultants defines the role of Food Service Consultancies in the UK.

Food Waste Management

Food waste management is exactly what it says on the tin. It is the process of managing food waste for the ultimate goal of eradicating food waste or at the very least to reduce it. If you are in the food service industry this also converts to saving money and increasing your revenue. As well as reducing the food wastage - which is end result, we strive to educate and guide all the businesses and organisations that are involved in food production, supply, packaging and sales.

As you may have read in my other blog articles on food waste, there are many industries and organisations that can benefit from managing food waste if they use our food service and catering consultants. As well as businesses, there are government bodies and educational establishments - from primary schools, senior schools, colleges and universities to leisure centres and adult- education centres that can boost their profits if they follow the right guidelines. Our food service consultants can advise on the best methods for your industry to manage food waste to ultimately regain control of the management and profits within this area of your organisation. 

The causes of food waste or loss (which is food that is discarded or lost uneaten) are numerous, and occur at the different stages of production, processing, retailing and consumption.

Why Hire Food Service Consultants?

Our foodservice consultants are independent professional advisors who, for a defined project brief and related fee, work as an advocate for you, our client, in achieving your goals through the design and implementation of foodservice facilities and/or operations and food service management systems.

We are experts in the food service industry and therefore bring a high degree of food industry experience and can offer you the following:

  • Define your business objectives
  • Enhance your revenue
  • Advise and educate your staff in food waste management
  • Provide specific expertise in food service equipment, procurement, operations and design flow
  • Facilitate between your management team and your food service operations professionals

The cost of hiring a food service consultant will certainly pay for itself in the short time through reliable equipment selections, efficient work flow systems that help your employees be more productive, and by avoiding costly mistakes and oversights.

Role of Food Service Consultants

When it comes to opening or remodelling a new restaurant, canteen, staff cafe or any food service facility hiring our Food Services Consultants can make the difference between success and failure. Being experienced Catering Consultants we can take your concepts, ideas and dreams and turn them into an attractive, functional and profitable reality. We will provide you with the peace of mind that the design is efficient, meets your budget, accommodates your staff and menu and meets all applicable codes. That peace of mind includes making sure the design is fully integrated with architectural plans to avoid conflicts or issues during the construction phase...issues that could cost you in lost revenue.