Catering Consultants Blog

Expert views and news from our catering consultants and food service consultants. We'll be adding catering industry news and our own thoughts on the catering consultancy and food service sector over time, so please keep checking back. Please also subscribe to our RSS feed and our news will come direct to your screen.

32 articles 
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06 March 2018
Come and join me and the debate at Hotelympia, ExCel on 7th March…
23 February 2018
Our concern for the impact we are having on our environment is being considered in this blog through the lens of the supply of fish stocks…
31 January 2018
How the catering industry tackles overuse of plastic bottles and containers to demonstrate their corporate social responsibility.…
15 December 2017
We are committed to delivering sustainable procurement and here's how…
30 November 2017
Homelessness is feeding UK obsession with coffee...…
30 May 2017
Catering consultancy contract for Metropolitan Police Service awarded to Ramsay Todd…
6 factors to consider when choosing good food service consultants.…
18 January 2017
Why Hire Food Service Consultants…
12 December 2016
Find out the secrets to reducing waste in restaurants and canteens…
28 November 2016
10 Ways to prevent food waste and save money in catering…
26 October 2016
Waste Not Want Not is the saying but are we really prepared for dealing with food waste and how can we avoid it? …
30 September 2016
Procurement Waste - the expensive drain on business…
How to develop successful SLAs and KPIs…
14 March 2016
Join the discussion on PEOPLE, POLITICS & POLICY at Facilities Management 2016 at the NEC Birmingham, UK - See you there!…
03 December 2015
The contract catering sector is still a fiercely competitive marketplace. The creation of a USP for food service operators is challenging because, what was once considered to be original, is now the norm. …
32 articles 
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