Expert views and news from our executive coaching and food service consultants in London.
How the design of your canteen can impact the way a customer thinks and behaves… and why that’s important
Lets talk about the importance of having the right reception area design and how it can impact your business
In this article, we share 7 ways to reduce CO2 emissions, and still help your catering business grow in UK hospitality
We don’t want to scare you off your food, but here are some fun facts that may spook you!
In this article, we discuss the impacts of getting back to work and the challenges and changes for certain areas of the office
