Why working in hospitality might be better than you think[…]
Catering Industry News
Is now the time to cut back on cleaning standards?
Do we still need to disinfect and clean everything to protect us from COVID[…]
What Are The Dangers Of Mislabelling Food Products?
Food fraud and commonly mislabelled foods– Do mistakes happen?[…]
How to manage staff without Europe's freedom of movement
In this how-to guide, we discuss the best ways to manage staffing without the benefits of the EU’s freedom of movement.[…]
The importance of reviewing cleaning procedures
The Why and How to help your catering businesses stay safe amidst Covid-19[…]