The contract catering sector is still a fiercely competitive marketplace. The creation of a USP for food service operators is challenging because, what was once considered to be original, is now the norm.[…]
Archive for 2015
Food Allergens: Putting the Needs of Customers First
An organisation approached me for a signature on a petition, protesting about the new European Food Information to Consumers Regulation No 1169/2011, here I explain why I did not sign it.[…]
Ministry of Justice Case Study
Catering consultancy contract for Ministry of Justice awarded to Ransay Todd[…]
North Herts College Case Study
Catering tender and cleaning tender for North Hertfordshire College awarded to Ramsay Todd[…]